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AMARULA

BAILEYS

BOTTEGA

COINTREAU

DRAMBUIE

EDINBURGH GIN

GLAYVA

GRAND MARNIER

GREENALL'S

JÄGERMEISTER

KWEICHOW MOUTAI

PIMMS

SHERIDAN'S

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Enjoy irresistible flavours with our selection of Liqueurs at East Midlands Airport. Shop Baron Otard Extra, Courvoisier Triple Oak plus much more.

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Liqueurs

Take a swirl on the sweet side with a scrumptious salted caramel liqueur. Weve blended the smooth taste of caramel with velvety Baileys Original Irish Cream, a pinch of salt and other flavours and ingredients to produce this delicious liqueur. A drop or two makes Baileys desserts and cakes sing, or if youre not in the mood for dessert, simply pour over ice, sit down and enjoy. Who need rules when youve got Baileys Salted Caramel?

Baileys Salted Caramel

Pimm's The Original No.1 Cup is a gin-based drink flavoured with liqueurs and fruit. It was invented by James Pimm to serve in his London restaurant in 1823, and its popularity soon spread. It is still made to the same original recipe, which remains a closely guarded secret known only to a select few of the top Pimm's people. To enjoy a perfect Pimm's simply mix one part Pimm's No.1 Cup with three parts lemonade, add plenty of ice, any fruit that you wish and fresh mint and cucumber. Stir gently and enjoy.

Pimms The Original No.1 Cup

Drambuie is a whisky liqueur. A blend of aged Scotch whisky, spices, herbs and heather honey. It's origins can be traced to a secret recipe created for Bonnie Prince Charlie bu his Royal Apothecary in the 18th Century. The name Drambuie is derived from Scots Gaelic "An Dram Buidheach" and means "The Drink that Satisfies".

Drambuie Liqueur

From tree to bottle, it takes over two years to create each bottle of the delicious award winning Amarula Original Cream Liqueur.  The exotic Marula fruit is where the magical story of Amarula begins. Marula trees cannot be cultivated by man, growing wild and free across the sub-equatorial plains of Africa. We handpick the best fruit under the warm African sun once they are perfectly ripe, to give Amarula its truly unique & distinctive taste. The Marula fruit is hand-harvested in the wild and transported to facilities where the inner stone and skin is removed. The inner white pulp is fermented and distilled to form the Marula spirit. It is essential that the fresh Marula pulp is crushed and distilled as quickly as possible to retain its fresh fruity flavours in the Marula spirit. After distillation, the spirit is matured and aged in French oak barrels for 2 years. It is during this process that the natural wood spice characteristics of vanilla and caramel are naturally extracted from the oak into the spirit liquid. These flavour characters are further enhanced by the later addition of cream, giving Amarula Cream its rich and velvety smooth consistency.  Our bottle design celebrates the brands most prolific icon, the African elephant, in a more evocative way.  The African elephant has always been closely associated with the brand and, together with our designers, we were delighted to be able to incorporate the shape of the elephant directly onto the glass.  The new bottle shape is called  Jabulani, which is Zulu for rejoice. The inspiration for the name stems from the story of a rescued orphan elephant, named Jabulani that was successfully reintroduced into the wild by South African conservationists. To build on our intrinsic relationship with the African elephant the Amarula Trust was founded in 2008 and has helped conservationists study elephant behaviour and use the learnings to protect elephants within South Africas borders. Total contributions to conservation initiatives by Amarula stand at R9 million to date, but that was not enough.....In 2016, we are extending our support into the rest of Africa thanks to a partnership with Wildlife Direct and its Kenyan CEO, Dr Paula Kahumbu.  Funding generated from the proceeds of Amarula sales around the world, combined with the expertise and commitment of Paula and her team, will help us continue to protect the continents elephants who are such an important part of both Africas heritage and Amarulas story. Contains soya & milk.

Amarula Cream Liqueur

From the village of Maotai in the Guizhou province of China, Moutai has acquired through centuries the well-deserved status of National Liquor, and its reputation as one of the worlds finest spirits. Each year, only a small quantity of Moutai small batch blend can be produced. Its distribution is therefore limited, and it is available only in the finest Duty-Free shops around the world. Exclusive and prestigious, an ideal gift for friends, family and oneself, Moutai Small Batch Blend is a symbol of the great traditional spirit of China spreading throughout the world.

Kweichow Moutai Moutai Gift Box

Baileys is the most popular Irish Cream Liqueur around the globe and has been awarded more medals at the San Francisco World Spirits Competition than any of its competitors. With its distinct velvety texture, it is a perfect combination of smooth cream and whiskey. Enjoy on its own, over ice or in your favourite coffee. And if you are looking for more ways to indulge, from gooey Baileys Irish Cream Cheesecake to classy Baileys Espresso Martini, Baileys recipes hit the sweet spot every time. Drawing on Irish traditions in dairy and distilling, the unique combination took four years to perfect the ultimate liquid treat.

Baileys The Original Irish Cream

Cointreau: a masterpiece crafted through the unique distillation of all-natural sweet and bitter orange peels, resulting in a crystal clear liqueur that strikes the perfect balance between sweetness and freshness. For more than 30 years, the finest orange peels are carefully selected by our Master Distiller, Carole Quinton, to create the definitive orange liqueur.

Cointreau L'Unique

Sweet and fruity rhubarb flavour followed by a warm and spicy ginger finish Edinburgh Gins Rhubarb & Ginger liqueur blends together the fresh flavour of Scottish rhubarb, a classic tangy taste which we balance by adding a hint of warming ginger.Resilient to the unpredictable Scottish weather, rhubarb has become a mainstay of kitchen gardens across Scotland. Easy to grow and full of flavour, its the perfect ingredient for a sweet gin liqueur, which we spike with ginger for a lingering warm finish.We harvest bundles of Scottish, spring-crop rhubarb and infuse it into newly distilled Original Edinburgh Gin along with Oriental ginger. The rhubarb and spice are left to macerate for a month to extract every bit of flavour.

Edinburgh Gin Rhubarb & Ginger Liqueur

The original Irish coffee-layered liqueur. The distinctive Sheridan's bottle is unlike any other beverage product  its 'Perfect Pour' mechanism which pours the two liquids in one single motion ensures the perfect serve every time. With its white liqueur having a white chocolate richness, and the black of warm coffee and whiskey, the whole rounded-off by a chocolaty, nutty finish.

Sheridan's Coffee Layered Liqueur

The harmony of blended Scotch whisky, Mediterranean tangerines, sweet honey and aromatic spices creates a rich and warming flavour.Suggested serve: neat, chilled or over ice. Also delicious in coffee, hot chocolate or cocktails. Try it with apple juice, cranberry juice, ginger ale orlemonade for a refreshing long drink.

Glayva Whisky Liqueur

Light, recognisable British summer garden fruit flavours. Balancing crisp green apple with light, lemony-tart & sweet berry notes from hibiscus.

Greenall's Green Apple & Hibiscus Gin Liqueur

It is a traditional Italian liqueur, dating back to the nineteenth century. "Femminello" Lemon peels are its precious main ingredient, and a symbol of Mediterranean sun and warmth. The packaging is elegant and actractive.

Bottega Limoncino

A premium and unique orange liqueur Cordon Rouge, the flagship of Grand Marnier brand, contains 40% ABV and combines exceptional French cognac (51%) with the bitter essence of wild tropical oranges (49%). Closed in the iconic, highly recognizable, sinuous bottle with the wax seal, familys coat of arms and the ribbon as a symbol of its quality.

Grand Marnier Cordon Rouge Cognac & Orange Liqueur

From the village of Moutai in the Guizhou province of China, Moutai has acquired through centuries of transmitting its traditions and refining its craftsmanship a reputation as one of the worlds finest spirits. A protected and unique natural environment deep in the mountain region of Guizhou province, the use of local sorghum, of water from the famous Chi Shui river and of quality wheat, combined with the strict respect of traditional production methods, confer to Moutai its unique qualities and characteristics. During the five years of production and ageing period, Moutai slowly develops its fine, round and elegant soy aromas, with a full aftertaste and a great aromatic persistence that remain in the glass long after its been drunk.Each Eau-de-Vie of Moutai is kept separate according to its age, production cycle and aroma, ageing slowly and developing its own individual character and personality. With painstaking attention and precision, the team of master blenders will then start assembling those various Eau-de-Vie together, creating step by step and batch by batch a final blend with the wonderful harmony of taste an aromas that characterizes a great spirit. Through their skills and craftsmanship, the master blenders will ensure each blend is thus a perfect expression of Moutais unique style and quality.Exclusive to selected duty-free shops and produced in limited quantities each year, the Legendary China Collection is the ultimate expression of Chinese literature and liquor culture.Many of the Classical Chinese Poets, such as Li Bai and Du Fu celebrated, with genuine conviction, the joys of drinking baijiu  the Chinese traditional liquor, such as Moutai.Thus, as a tribute to Chinas greatest authors, Legendary China Collection embodies Chinas eminent poems evoking spiritual pleasure and spirituous enjoyment.Legendary China Collection is presented in a beautiful Chinese porcelain bottle with original poems calligraphy and painting.

Kweichow Moutai Legendary China Collection Limited Edition

Bold and sweet blood orange paired with sweet succulent fig flavours & the light tangy-spice of fresh ginger. All synonymous with British autumn & winter, yet has all year round appeal and versatility.

Greenall's Blood Orange,Fig & Ginger Gin Liqueur

The herbal liqueur with 35% vol. alcohol ,is produced by Mast-Jgermeister SE, a traditional family business in Germany with a 135-year history, which brought Jgermeister on to the German market in 1935. Its manufacture follows a secret recipe using 56 different herbs, flowers, roots and fruits from all over the world.

Jägermeister Herbal Liqueur

Uncompromising belief in the extraordinary has always been our belief. Its given us the drive to do things our own way since 1878. Its an attitude that manifests itself in our latest creation. Based on the original elixir, weve crafted a truly special flavour that put Jgermeister again in a class of its own: We call it Jgermeister Manifest.

Jägermeister Manifest

A delicious combination that was meant to be. Real Colombian coffee and other natural flavours meet yummy Baileys Original Irish Cream for a big bold hit of wonderful. Perfect for when you need to concentrate on the important things in life: coffee, chocolate and creamy Baileys. Enjoy neat, in one of our indulgent coffee cocktail recipes, or splash into coffee and hot drinks for an extra shot of wow.

Baileys Espresso Crème Blended

Strawberries & Cream, available Exclusively in Travel Retail. The dreamy flavours of ripe strawberry and vanilla, mingling with gorgeous Baileys Original Irish Cream and other ingredients and flavours. Oh yes! Float away in a strawberry bubble of pure pleasure, we wont tell anyone. Splash over ice, swirl into desserts and cocktails, or drizzle over ice cream for a delicious grown-up treat. Thats hit the sweet spot.

Baileys Strawberries and Cream

From the village of Moutai in the Guizhou province of China, Moutai has acquired through centuries of transmitting its traditions and refining its craftsmanship a reputation as one of the worlds finest spirits. A protected and unique natural environment deep in the mountain region of Guizhou province, the use of local sorghum, of water from the famous Chi Shui river and of quality wheat, combined with the strict respect of traditional production methods, confer to Moutai its unique qualities and characteristics. During the five years of production and ageing period, Moutai slowly develops its fine, round and elegant soy aromas, with a full aftertaste and a great aromatic persistence that remain in the glass long after its been drunk.\n\nEach Eau-de-Vie of Moutai is kept separate according to its age, production cycle and aroma, ageing \nslowly and developing its own individual character and personality. With painstaking attention and precision, the team of master blenders will then start assembling those various Eau-de-Vie together, creating step by step and batch by batch a final blend with the wonderful harmony of taste an aromas that characterizes a great spirit. Through their skills and craftsmanship, the master blenders \nwill ensure each blend is thus a perfect expression of Moutais unique style and quality.\n\nExclusive to selected duty-free shops and produced in limited quantities each year, the Legendary China Collection is the ultimate expression of Chinese literature and liquor culture.\nMany of the Classical Chinese Poets, such as Li Bai and Du Fu celebrated, with genuine conviction, the joys of drinking baijiu  the Chinese traditional liquor, such as Moutai.\nThus, as a tribute to Chinas greatest authors, Legendary China Collection embodies Chinas eminent poems evoking spiritual pleasure and spirituous enjoyment.\nLegendary China Collection is presented in a beautiful Chinese porcelain bottle with original poems calligraphy and painting.

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