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ANAKENA

BARON DE LEY

BOTTEGA

BRANCOTT ESTATE

CA'BIANCA

CAMPO VIEJO

CHÂTEAU  LE PEUY SAINCRIT

CHÂTEAU ANGÉLUS

CHÂTEAU DE BEAUCASTEL

CHÂTEAU DE FAUZAN

CHÂTEAU HAUT MOULEYRE

CHÂTEAU MUSAR

COTO DE IMAZ

DOMAINE DU CHEVAL BLANC

ERRAZURIZ

FAMILLE PERRIN

FAUSTINO

FLAGSTONE

GEYSER PEAK

HARDYS

J.P. CHENET

JACOB'S CREEK

JP CHENET

KIWI CUVÉE

MONTECILLO

PROTOS

ROBERT CHARTON

TERRA ARGENTA

TERRAZAS DE LOS ANDES

TORRES

VIEUX CHÂTEAU DES COMBES

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Explore East Midlands Airport’s duty free red wine range including Hardy’s VR Shiraz, Kiwi Cuvee Malbec, Geyser Peak Malbec and Errazuriz Merlot.

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Richly fruity with succulent blueberry and plum together with delicate savoury notes of coffee, chocolate and toasty oak, extremely stylish easy drinking.

ERRAZURIZ Merlot

Château Peuy Saincrit is a beutiful estate situated on the right bank of the Garonne river. The estate is located on one of the roads of pilgrimage towards St Jacques de Compostelle. The vineyard have the particularity to be crossed by the 45th parallel. Situated on Montalon's hillside, highest point of the region, the estate benefits from exceptional favorable natural conditions. Orientated South, the vineyard takes advantage of an exceptional sunshine period. Thanks to his geographical and natural position, the estate is preserved as much as possible frost and hail. The vineyard is mainly planted with old vines planted on a rocky base recovered by a thin layer of clay and limestone. This very qualitative terroir is particularly well suited to produce an hight quality wine.

CHÂTEAU  LE PEUY SAINCRIT Bordeaux Supérior

Chateau Musar Red is a blend of Cabernet Sauvignon, Carignan and Cinsault. Bottled unfined and unfiltered, Chateau Musar Reds are suitable for vegans. Chateau Musar was the first producer in Lebanon to achieve organic certification for its vineyards.

CHÂTEAU MUSAR 2003

Brunello di Montalcino is one of the most prestigious Italian wines, well-know all over the world. It is regarded as one of the red wines that guarantees full longevity over the years.

BOTTEGA Il Vino Dei Poeti Brunello Di Montalcino DOCG

A fine, medium-bodied dry red heaving with ripe, soft blackcurrant fruit, firm tannins and a long elegant finish.

ERRAZURIZ Cabernet Sauvignon

Winemaking techniques such as open fermentation and gentle pressing were used to make a wine of impressive colour & intensity with classic McLaren Vale flavour intensity the aim.

HARDYS Brave New World Shiraz Black

The William Hardy range is a tribute to the family’s proud heritage and dedication to winemaking. The wines have been sourced from prestigious cool climate regions and blended warm region material to create elegantly structured wines that deliver great depth and intensity of flavour.

HARDYS William Hardy Premium Selection Shiraz

Faustino VII Tinto is made with 100% Tempranillo grapes from D.O.Ca. Rioja vineyards. The must has been fermented at a temperature of 28ºC and has been ageing during a period of 6 months in American oak barrels.

FAUSTINO VII Tinto

Terrazas de los Andes Reserva Malbec embodies the very best of Argentine wine. Standing 1067 m. / 3500 ft. above sea level, the Malbec grapes are sourced from the best vineyards of the Mendoza region and harvested by hand. After their maturation in French oak barrels, these wines display intense fruitiness and roundness.

TERRAZAS DE LOS ANDES Reserva Malbec

Vieux Château des Combes is located in Saint-Christophe-des-Bardes, just five kilometres away from the historic village of Saint-Emilion.

VIEUX CHÂTEAU DES COMBES 2011

Crafted more by obsessive selections of selections of selections, than with fancy equipment, this wine is really the distilled vision of what one tiny corner of the universe tastes of.

FLAGSTONE Time Manner Place Pinotage

Cabernet Sauvignon and Tempranillo are the grapes that bestow their nobility on Gran Coronas, a wine of a deep red hue, with ochre and brick-red touches from its ageing. This arose from the innovative drive of Miguel A. Torres, who planted the French variety of Cabernet Sauvignon in the Penedès at the end of the 1960s and early 1970s, when normal practice was to plant local white varieties. Thanks to this, Gran Coronas has become a benchmark for reserva red wines.

TORRES Gran Coronas Cabernet Sauvignon

Premier Grand Cru Classé.<br /> 60% Merlot, 40% Cabernet Franc.<br /> Drink 2025-2040.

CHÂTEAU ANGÉLUS Saint-Emilion Grand Cru 2011

KIWI CUVÉE Bin 518 Pinot Noir

Welcome to the quirky world of Flagstone with this juicy and fruity blend. Longitude is uniquely South African in character, making it both complex, accessible and intriguing.

FLAGSTONE Longitude

Largely sourced from a stunning terraced hillside on the Brancott Terraces vineyard in the Brancott valley, this outstanding wine starts out life with a commanding view of the region and demands similar respect in the glass. The Terraces Pinot Noir delivers intense concentration with complexity and balance, presenting all the hallmarks of a top Marlborough Pinot Noir.

BRANCOTT ESTATE Letter Series 'T' Marlborough Pinot Noir

Large clusters and juicy Merlot berries are wonderfully tasty as fresh fruit and even better as finished wine.

GEYSER PEAK Merlot

Aged in 50:50 American and French oak for 18 months, followed by 18 months bottle ageing before release, Campo Viejo Reserva is the perfect balance between fruit and smooth oak spices.

CAMPO VIEJO Reserva

The Domaine du Cheval Blanc is situated in the heart of the Entre deux Mers vineyards. This family property, actually managed by Mr. Chaussie Denis, third generation, produces high-quality red and white Bordeaux wine. This 42 hectares estate near the love.

DOMAINE DU CHEVAL BLANC Blanc

CA'BIANCA Barolo

Mainly made using Tempranillo grapes grown in our Mendavia vineyards.After 20 months ageing in new American-oak casks, a further 24 months rounding off in the bottle has brought it to its moment of plenitude.

BARON DE LEY Reserva

El Coto de Rioja Coto de Imaz Reserva is 100% Tempranillo sourced from estate vineyards in the Rioja Alta. The wine is slowly vinified in temperature controlled stainless steel tanks for a period of 20-30 days. The wine receives extended skin contact to encourage extraction, balanced tannins and structure, followed by 18 months of aging in new and used American oak and 24 months in bottle prior to release.

COTO DE IMAZ Reserva

Montecillo Reserva is an honest and extraordinary well crafted Rioja Wine, aged for more than three years, with at least 18 months in oak handcrafted barrels.

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